Nor-lake AdvantEDGE Chef Base Instrukcja Użytkownika Pobierz pdf

08/13 Rev. E 147774

CHEF BASE CABINETS

Installation, Operation and Maintenance Instructions

INSPECTION

When the equipment is received, all items should be carefully checked against the Bill

of Lading to ensure all crates and cartons have been received. Do not sign the freight

bill clear until the freight has been properly inspected for damage. All units should be

inspected for damage including concealed damage by uncrating immediately. If any

damage is found, it should be reported to the carrier at once, noted on the Bill of Lading

and a claim should be filed with the carrier. This equipment has been inspected and

tested in the manufacturing facility and has been crated in accordance with

transportation rules and guidelines. The manufacturer is not responsible for freight loss

or damages.

INSTALLATION

The exterior top of the cabinet has been protected by a plastic covering. Peel this

protective covering before installation. After removing the covering, clean the interior

and exterior surfaces of the unit with soap and water and a rinse with clean water. Do

not use chlorinated cleaners on the surfaces as they can cause corrosion.

The refrigeration system located on the side of the unit requires free air access for

proper operation. Allow a minimum of seven inches between the back of the cabinet

and the wall. The equipment is designed to accept heat generating cooking equipment if

the equipment is properly installed with legs (supplied by the cooking equipment

manufacturer). A minimum clearance of 4 inches is required between the bottom of the

cooking equipment heating element and the cabinet top. Failure to provide adequate

clearance voids manufacturer warranty. Installation of a heat shield (supplied by others)

is recommended for optimum performance.

Confirm that the proposed electrical outlet has the correct voltage, frequency and

current carrying capacity for the requirements of the unit. This information is noted on

the data plate on the inside left wall of the unit. The unit should be isolated on a circuit.

Do not use an extension cord to get power to the unit. Improper electrical installations

will void the compressor warranty. To prevent shock and fire, be sure the unit is properly

grounded.

The temperature controller is located inside the refrigerated compartment in the back

right top corner. The default temperature is set at “normal”. Adjust the temperature to fit

your needs. It is not recommended that the cabinet be run colder than +35°F.

1 2 3 4 5 6 7 8

Podsumowanie treści

Strona 1 - CHEF BASE CABINETS

08/13 Rev. E 147774 1 CHEF BASE CABINETS Installation, Operation and Maintenance Instructions INSPECTION When the equipment is received, all ite

Strona 2 - CAUTION!

08/13 Rev. E 147774 2 CAUTION! DO NOT SIT OR STAND ON TOP OF THESE CABINETS AND DO NOT USE THE DRAWERS AS A STEP. SERIOUS INJURIES CAN OCCUR. In

Strona 3 - 08/13 Rev. E 147774

08/13 Rev. E 147774 3 TROUBLESHOOTING Problem Remedy Compressor will not start · Check the power cord and make sure it is plugged in. · Check th

Strona 4 - SPECIFICATIONS

08/13 Rev. E 147774 4 SPECIFICATIONS PRODUCT CHEF BASE MODEL CB53 CB60 CB72 CB84 CB96 Capacity 9.8 CuFt (277 liter) 9.8 CuFt (277 liter) 14.3

Strona 5

08/13 Rev. E 147774 5 ITEM NUMBERPART NAME DESCRIPTION CB53 CB60 CB72 CB84 CB96 P/N1 Cabinet Rail Assy - Left X X X X X 1498112 Cabinet Rail Assy -

Strona 6 - ▣Chef Base – Drawer Structure

08/13 Rev. E 147774 6 ▣Chef Base – Drawer StructureSmall drawersLarge drawersTray Frame Assy – small – ITEM 6Door Gasket – small – ITEM 9Door Assemb

Strona 7

08/13 Rev. E 147774 7 ▣Chef Base – Internal StructureREF-Thermostat KitControl – ITEM 18Knob – ITEM 19Plate – ITEM 20EVAP. FAN GUARDSmall – ITEM 37L

Strona 8 - [CB84,CB96]

08/13 Rev. E 147774 8 ▣ Chef Base – Wiring Diagram [CB53, CB60, CB72]▣ Chef Base – Wir ing Diagr am [CB84,CB96]

Komentarze do niniejszej Instrukcji

Brak uwag

Nor-lake AdvantEDGE Chef Base Instrukcja Użytkownika

Przeglądaj online lub pobierz Instrukcja Użytkownika dla Lodówki Nor-lake AdvantEDGE Chef Base. Nor-Lake AdvantEDGE Chef Base User Manual Instrukcja obsługi

Podsumowanie treści

Komentarze do niniejszej Instrukcji

Powiązane produkty i podręczniki dla Lodówki Nor-lake AdvantEDGE Chef Base